We’re Hiring..

Curry Chef (Full Time)

• Prepare authentic Punjabi curries with consistent taste and quality.
• Handle prep, cooking, and plating of all curry dishes.
• Maintain hygiene, food safety, and clean work area.
• Manage inventory and ensure timely service during rush hours.

Food Runners (Full/Part Time)

• Deliver food from kitchen to tables quickly and accurately.
• Ensure correct orders and proper presentation before serving.
• Assist servers and kitchen staff during busy hours.
• Maintain cleanliness of service areas and stations.
• Communicate clearly with kitchen and front-of-house team.

Servers/Waiters (Full/Part Time)

• Greet guests and take orders accurately.
• Serve food promptly and ensure guest satisfaction.
• Explain menu items and spice levels.
• Handle payments and keep tables clean.
• Coordinate with kitchen for smooth service.